Fruit cobblers and crisps are wonderful desserts to serve during the cold winter months. Served warm with ice cream or flavored whipped cream they are sure to chase away the winter blahs.
Homemade cobblers and crisps go back to Colonial America and were originally served for breakfast or as a main course. It wasn’t until the late 1800s that cobblers, crisps and related dishes were considered desserts.
This book is a collection of 30 Cobbler and Crisp recipes and 5 flavored whipped cream topping recipes. These are home-made, bake from scratch recipes using fresh fruit, spices and other natural ingredients.
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