– – Sangria is traditionally made with fruit, wine, and brandy. It’s a refreshing sweet drink that really hits the spot in warmer weather. Sue has created a lighter version that uses ripe peaches, basil simple syrup, wine, brandy, and a few other ingredients. She first explains how to make a basil simple syrup. Then…
Milk Punch Cocktail Recipe
Marla Meridith found this sweet and creamy milk cocktail that can be served hot or cold in the Relish Cookbook by Daphne Oz. It would be a wonderful served hot at Christmas or icy cold during the summer. This is her adapted version of Daphne’s recipe. It’s a blend of milk and vanilla that’s highlighted by nutmeg,…
Satsuma Cobbler Recipe
Don’t Miss a Single Recipe! Follow Lori Burke’s Kitchen on Facebook to be updated every time we find a fantastic new recipe. This is not a recipe for a traditional baked fruit cobbler. This is a cocktail cobbler which is a liqueur that is shaken with fresh fruit and ice. Elena’s recipe for a Satsuma Cobbler uses…