– – This is a recipe by Nagi of the Recipe Tin Eats site. She focuses on fast, clever, and creative meals made with fresh ingredients. You can make this delicious Chinese beef with honey and black pepper sauce in 15 minutes! Start to finish. Done deal 🙂 The dish uses thinly sliced flank, rump, sirloin, fillet or…
Italian Marinated Grilled Chicken with Zucchini
I really like this recipe by Nagi because it’s easy to make, relatively fast, and is healthy. One of her tricks is to make a marinade and use part of it to marinate the chicken and the remainder as a dressing for the zucchini. She also provides directions for either grilling the chicken or cooking…
Roast Chicken with Persimmons & Sage
Don’t Miss a Single Recipe! Follow Lori Burke’s Kitchen on Facebook to be updated every time we find a fantastic new recipe. This is a wonderful recipe for roast chicken with persimmons and sage by Eva of Adventures in Cooking. She uses a persimmon glaze and a spice blend of sage, salt, pepper, rosemary and thyme. The…