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This is a recipe from Sue (The View from Great Island) and she promises this recipe does not taste like apple sauce. It definitely tastes like apples, is chunky and is flavored with cardamom. The jam is a beautiful golden color.
One thing that I really like about this recipe is that it’s a small batch jam. This means it’s enough jam for a month and doesn’t require canning equipment and a canning bath. It’s a simple, delicious recipe.
Click on the How to Make Homemade French Apple Jam link below to see Sue’s recipe.