Sangria is traditionally made with fruit, wine, and brandy. It’s a refreshing sweet drink that really hits the spot in warmer weather. Sue has created a lighter version that uses ripe peaches, basil simple syrup, wine, brandy, and a few other ingredients.
She first explains how to make a basil simple syrup. Then she goes through the steps to combine the ingredients, chill and serve the Sangria. Sue uses a particular type of peach and shares how to make the Sangria with a stronger peach flavor, if you’d like. It’s the perfect summer drink!
TBN 300×250 – pos – 4 STARTSClick on the Summer Peach and Basil Sangria ink below to see Sue’s recipe. TBN 300×250 – pos – 4 ENDS