– – This is a recipe by Nagi of the Recipe Tin Eats site. She focuses on fast, clever, and creative meals made with fresh ingredients. You can make this delicious Chinese beef with honey and black pepper sauce in 15 minutes! Start to finish. Done deal 🙂 The dish uses thinly sliced flank, rump, sirloin, fillet or…
Vegetarian Foie Gras – French Mushroom Lentil Pate
One thing that I found interesting in this post on davidlebovitz.com is the discussion of how dietary habits are evolving in France. Vegetarianism and healthy eating aren’t yet as popular as in some other countries. But some younger people are exploring raw foods, quinoa and other healthier food options. And more French restaurants are offering…