– – One thing that I found interesting in this post on davidlebovitz.com is the discussion of how dietary habits are evolving in France. Vegetarianism and healthy eating aren’t yet as popular as in some other countries. But some younger people are exploring raw foods, quinoa and other healthier food options. And more French restaurants…
Homemade Spaghetti with Crab Sauce
Don’t Miss a Single Recipe! Follow Lori Burke’s Kitchen on Facebook to be updated every time we find a fantastic new recipe. My Grandmother used to make a wicked lobster sauce that she served over pasta. It was so delicious that my mouth waters just thinking about it. This is Hank’s (Honest-Food.net) recipe for spaghetti…