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If you ever thought about going gluten-free, but worried about giving up foods like pasta and bread, this is the article for you! Tracey shares her gluten-free alternatives for food favorites like breads, condiments, pasta and more.
- Here is one simple alternative. You can swap in homemade ice cream for flavored, commercial ice cream. Tracey explains why some flavored ice creams have ingredients that contain gluten. She also explains how to make gluten-free ice cream. There are 20+ popsicle recipes.
- Another example is swapping in gluten-free beer or wine for regular beer. Gluten-free beers and wines are now available for sale in stores. There is also a link to a gluten-free home brewing kit, in case you want to brew at home.
Tracey’s articles are always well-written and filled with recipes and links to additional information. If you’re at all curious about gluten-free eating, this is an excellent article to read. Click on the 15 Easy Gluten-Free Swaps for Your Favorite Foods link below to see the entire article.