– – One thing that I found interesting in this post on davidlebovitz.com is the discussion of how dietary habits are evolving in France. Vegetarianism and healthy eating aren’t yet as popular as in some other countries. But some younger people are exploring raw foods, quinoa and other healthier food options. And more French restaurants…
Monte Cristo Sandwich with a Sweet Twist
The classic Monte Cristo is made with thinly sliced ham and Gruyère or Emmentel cheese. The sandwich is then dipped in an egg batter and pan or deep fried. It’s essentially ham and cheese on French toast. Yum! However, Kendra throws in a wonderful variation. She adds raspberry jam and a particular mustard. You end…
Sweet Moroccan Mint Tea (Hot or Iced) Recipe
This is a recipe from Sue of The View from Great Island. I have become a real fan of both her site and her recipes. I first saw this recipe back in January. Since then I have made the hot version during the winter and the iced version just recently during some 80+ degree weather we…
Summer Peach and Basil Sangria
Sangria is traditionally made with fruit, wine, and brandy. It’s a refreshing sweet drink that really hits the spot in warmer weather. Sue has created a lighter version that uses ripe peaches, basil simple syrup, wine, brandy, and a few other ingredients. She first explains how to make a basil simple syrup. Then she goes…
Milk Punch Cocktail Recipe
Marla Meridith found this sweet and creamy milk cocktail that can be served hot or cold in the Relish Cookbook by Daphne Oz. It would be a wonderful served hot at Christmas or icy cold during the summer. This is her adapted version of Daphne’s recipe. It’s a blend of milk and vanilla that’s highlighted by nutmeg,…
Rosemary Watermelonade
This wonderful summer drink was created by Nanette Wong. When you’re biking, hiking and visiting the beach during the summer, it’s easy to become dehydrated. Unfortunately, people don’t always like to drink water. But there are ways to flavor water so it tastes great and helps you and your family to rehydrate. What I like…
Flower Petal White Chocolate Bowls
Charlotte makes these beautiful, edible, white chocolate flower petal bowls. Her kids love them! You can fill them with anything cold – ice cream, pudding, berries etc. Then you and your kids can eat the filling AND the bowl! She includes a complete tutorial with step-by-step instructions. The recipe requires candy melts in the color(s)…