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This is a bake-from-scratch recipe by Hannah (Honey & Jam). It makes 24 cupcakes or one 2-layer cake. The frosting is a spectacular blend of cream cheese and honey which is perfect for the spiced carrot cake. The directions are easy to follow and the photographs are excellent. I was very happy to hear that Hannah is working on her first dessert cookbook!! Click on the Carrot Cupcakes with Honey Cream Cheese Frosting link below to see Hannah’s recipe.