This recipe brought back a lot of happy memories. When I was a little girl, we often had traditional bruschetta at family dinners. My grandmother made a killer bruschetta with a toasted baguette toped with diced roma tomatoes marinated in olive oil, balsamic vinegar, garlic, and basil. Mmmmm.
Well, this is a creative recipe for Grilled Cherry Tomato Bruschetta that is easy to make. It’s a wonderful appetizer or (in my case) a main course.
We’re featuring this recipe by Sue of The View From Great Island for a number of reasons. It’s a quick and easy dish to grill. It’s healthy. And we were blown away by the beautiful food photography.
Sue explains how to prepare and skewer the cherry tomatoes. She uses a grill pan on the stove for cooking the marinated tomatoes. However, you could easily grill the skewered tomatoes on an outdoor grill. I think I would marinate the tomatoes for a bit before skewering them, if I used an outdoor grill. Sue provides easy-to-follow directions on slicing, preparing and grilling the baguette. Combine the grilled tomatoes and baguette with a particular cheese and herb and you have a wonderful appetizer or complete meal 🙂
Click on the Grilled Cherry Tomato Bruschetta link below to see Sue’s complete recipe.