Marla Meridith found this sweet and creamy milk cocktail that can be served hot or cold in the Relish Cookbook by Daphne Oz. It would be a wonderful served hot at Christmas or icy cold during the summer. This is her adapted version of Daphne’s recipe.
It’s a blend of milk and vanilla that’s highlighted by nutmeg, cinnamon and ground ginger. Throw in a surprise sweetener and rum or Irish Whiskey and the world is a warmer, happier place. Marla provides easy-to-follow directions for both the hot and cold version. It’s a wonderful recipe!
Click on the Milk Punch Cocktail Recipe – Can Be Served Hot or Cold link below to see Meridith’s terrific recipe.