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I have to admit that I am in love with the recipes that Sue shares on her View from Great Island website. They are always creative and beautiful. Plus they look so delicious! This is her recipe for Belgian Chocolate Cake (Gluten Free). This cake has a crackly top and a moist, souffle-like texture. To make it gluten free, Sue uses almond flour. It’s a nice, easy recipe. Click on the Belgian Chocolate Cake (Gluten Free) link below to see the full recipe.