Jaimie looks for family-friendly recipes that don’t break the bank. I love recipes that are quick, easy, economical, and fun. This one fits the bill.
First, you make the raspberry filling. Then you whip up the meringue. Combine the two in ramekins and bake for 5 to 6 minutes. You’re done!! Jaimie sprinkles on some cinnamon before serving. Perfect!
Click on the Raspberry Meringue Souffle Recipe link below to see the complete recipe.