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There are so many things I love about this cookie recipe. First, I LOVE shortbread cookies! This is a shortbread cookie with creamy peanut butter and chocolate chips. The cookies are thick the way a real cookie should be. Imagine one or two (or three) of these cookies with a big, ice cold glass of milk!
Another thing I like is that these are slice and bake cookies. You mix up enough for a nice dough log, wrap it and refrigerate. When you have that burning desire for an awesome cookie, you slice off a few, bake them for 12 minutes and you’re good to go.
The recipe is very simple. Please take note of the comment about the butter. I’d also use the specific type of salt mentioned. Basically follow the recipe as it’s listed and you won’t go wrong. Click on the Peanut Butter Chocolate Chip Shortbread Cookies link below for Sue’s yummy recipe.
